This toasted malt provides a warm bread or biscuit flavour/aroma and will lend a garnet-brown colour. This malt is also produced in the roasting drum and has no enzymes. So it must be mashed with malts having high diastatic power.
Colour °L: 19 - 27
Rate: Up to 15 %
Usage: All special beers, Belgian Abbey beers, Ales, Bock-beers